Double-Baked Mashed Potatoes Recipe

Name: Double-Baked Mashed Potatoes Recipe
Prep time: 30 min
Cook time: 30 min
Ingredients: 2-1/2 pounds medium potatoes, peeled; 1 cup (8 ounces) sour cream; 1/4 cup milk; 2 tablespoons butter, melted; 1-1/2 cups (6 ounces) shredded cheddar cheese, divided; 1/2 cup chopped onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

Double-Baked Mashed Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/double-baked-mashed-potatoes" target="_blank">www.tasteofhome.com.</a>

"Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana..."

INGREDIENTS

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2-1/2 pounds medium potatoes, peeled

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1 cup (8 ounces) sour cream

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1/4 cup milk

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2 tablespoons butter, melted

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1-1/2 cups (6 ounces) shredded cheddar cheese, divided

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1/2 cup chopped onion

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5 bacon strips, cooked and crumbled

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1/2 teaspoon salt

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1/8 teaspoon pepper

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