INGREDIENTS
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2 1/4 pounds Granny Smith apples
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2 1/4 pounds Braeburn apples
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1/4 cup all-purpose flour
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2 tablespoons apple jelly
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1 tablespoon fresh lemon juice
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/3 cup sugar
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Cornmeal Crust Dough
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Wax paper
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3 tablespoons sugar
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1 tablespoon butter, cut into pieces
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1 teaspoon sugar
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Brandy-Caramel Sauce