Double-Almond and Raspberry Blossoms

Name: Double-Almond and Raspberry Blossoms
Yield: 24
Ingredients: 1 cupall-purpose flour; 1/4 cupgranulated sugar; 1/2 cupground slivered almonds; 1/2 cupbutter; 1 egg yolk, slightly beaten; 1/4 cupbutter, softened; 1 3 ouncepackagecream cheese, softened; 2 tablespoonsgranulated sugar; 1 egg; 1/4 teaspoonfinely shredded orange peel; 1 tablespoonorange juice; 1/4 cupseedless red raspberry or blackberry preserves; Powdered sugar; Raspberries or blackberries (optional)

Double-Almond and Raspberry Blossoms was pinched from <a href="http://www.bhg.com/recipe/tarts/double-almond-and-raspberry-blossoms/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cupall-purpose flour

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1/4 cupgranulated sugar

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1/2 cupground slivered almonds

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1/2 cupbutter

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1 egg yolk, slightly beaten

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1/4 cupbutter, softened

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1 3 ouncepackagecream cheese, softened

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2 tablespoonsgranulated sugar

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1 egg

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1/4 teaspoonfinely shredded orange peel

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1 tablespoonorange juice

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1/4 cupseedless red raspberry or blackberry preserves

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Powdered sugar

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Raspberries or blackberries (optional)

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