INGREDIENTS
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1 1/2 pounds lean ground beef
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2 cloves garlic, minced
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1 Tablespoon dried onion (or 1/4 cup fresh)
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Fresh cracked black pepper, to taste
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1/2 teaspoon salt
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1/4 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon mustard powder
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1 (6 ounce) can tomato paste + 1 can water
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2 Tablespoons honey
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1/2 cup Dorothy Lynch Salad Dressing
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1 1/2 Tablespoons Worcestershire Sauce
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For Serving: 6-8 hamburger buns
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dill pickle slices and American cheese slices (optional)
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