Dorie Greenspan’s Cream-and-Crunch Puffs

Name: Dorie Greenspan’s Cream-and-Crunch Puffs
Ingredients: INGREDIENTS; FOR THE PUFFS; 3/4 cup plus 1 tablespoon granulated sugar; 2 tablespoons confectioners' sugar, such as Domino brand (see headnote); 3 large egg whites, at room temperature; 1/2 teaspoon distilled white vinegar (may substitute 1/4 teaspoon cream of tartar); Pinch fine sea salt; Red food coloring (optional); FOR FILLING AND FINISHING; 1 1/2 cups cold heavy cream; 2 tablespoons confectioners' sugar (see above); 1/2 teaspoon pure vanilla extract (optional); Red food coloring (optional); About 3 tablespoons red jam (optional); 6 ounces fresh raspberries; Mint leaves, for garnish (optional)

Dorie Greenspan’s Cream-and-Crunch Puffs was pinched from <a href="http://www.washingtonpost.com/recipes/dorie-greenspans-valentines-day-cream-and-crunch-puffs/15140/" target="_blank">www.washingtonpost.com.</a>

INGREDIENTS

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INGREDIENTS

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FOR THE PUFFS

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3/4 cup plus 1 tablespoon granulated sugar

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2 tablespoons confectioners' sugar, such as Domino brand (see headnote)

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3 large egg whites, at room temperature

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1/2 teaspoon distilled white vinegar (may substitute 1/4 teaspoon cream of tartar)

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Pinch fine sea salt

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Red food coloring (optional)

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FOR FILLING AND FINISHING

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1 1/2 cups cold heavy cream

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2 tablespoons confectioners' sugar (see above)

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1/2 teaspoon pure vanilla extract (optional)

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Red food coloring (optional)

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About 3 tablespoons red jam (optional)

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6 ounces fresh raspberries

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Mint leaves, for garnish (optional)

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