INGREDIENTS
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1 cup uncooked long-grain rice
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1 (10-3/4 ounce) can cream of mushroom soup
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1 (10-3/4 ounce) can cream of celery soup
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1 envelope onion soup mix (from a 2-ounce box)
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1 soup can cold water
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1 garlic clove, crushed
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1 teaspoon chopped fresh parsley
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1 teaspoon Worcestershire sauce
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1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
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Paprika for sprinkling
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