"Lemon Curd Fluff Bars have a vanilla wafer crust topped with a tart and sweet lemon filling topped. These are unbelievably delicious...."
INGREDIENTS
•
12.7 -ounces lemon curd
•
8 -ounces cream cheese (at room temperature)
•
8 -ounces Cool Whip
•
1 and ½ cups vanilla wafers (crushed)
•
6 tablespoons butter (melted)
Go To Recipe