Don't Mess With Texas Sheet Cake
INGREDIENTS
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2 cups sugar
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2 cups flour
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1 teaspoon baking soda
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1 cup margarine (2 sticks)
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4 tablespoons cocoa
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1 cup water
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1/2 cup buttermilk
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2 eggs, beaten
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pinch salt
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FOR THE FROSTING:
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1/2 cup margarine (1 stick)
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4 tablespoons cocoa
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6 tablespoons buttermilk
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1 pound confectioners sugar
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1 teaspoon vanilla
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1 cup chopped nuts
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