""Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it."..."
INGREDIENTS
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1/2 cup milk
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1 (3 ounce) package seasoned coating mix (such as SHAKE-N-BAKE®)
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1 pound bulk pork sausage
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6 hard-boiled eggs, peeled