Don Katsu (Fried Pork Cutlet)

Name: Don Katsu (Fried Pork Cutlet)
Yield: 3
Ingredients: 3 pieces thinly sliced pork loin; 1/2 cup of tempura flour; 1/2 cup of bread crumbs; egg wash (2 eggs); 1/4 cup of vegetable (olive) oil for frying; Pork Marinade; 2 tbsp extra virgin olive oil; dash of salt and black pepper; 2 tsp of garlic powder; 1 tsp of ginger juice; 1 tsp white cooking wine; Katsu sauce; 1 cup apple puree; 2 tbsp rice vinegar; 2 tbsp tomato paste (or ketchup); 1 tsp garlic powder; 1 tsp black pepper

Don Katsu (Fried Pork Cutlet) was pinched from <a href="http://www.pbs.org/food/recipes/don-katsu-fried-pork-cutlet/" target="_blank">www.pbs.org.</a>

"Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce...."

INGREDIENTS

•

3 pieces thinly sliced pork loin

•

1/2 cup of tempura flour

•

1/2 cup of bread crumbs

•

egg wash (2 eggs)

•

1/4 cup of vegetable (olive) oil for frying

•

Pork Marinade

•

2 tbsp extra virgin olive oil

•

dash of salt and black pepper

•

2 tsp of garlic powder

•

1 tsp of ginger juice

•

1 tsp white cooking wine

•

Katsu sauce

•

1 cup apple puree

•

2 tbsp rice vinegar

•

2 tbsp tomato paste (or ketchup)

•

1 tsp garlic powder

•

1 tsp black pepper

Go To Recipe

review