Dolores's Brokenhearted Chicken

Name: Dolores's Brokenhearted Chicken
Ingredients: ½ cup flour; 1 (3-lb.) whole chicken, cut into 8 pieces; Kosher salt and freshly ground black pepper, to taste; 2 slices bacon, roughly chopped; 3 tbsp. olive oil; 5 cloves garlic, thinly sliced; 1 cup chicken stock; ½ cup dry sherry; 2 tbsp. roughly chopped parsley; 2 tbsp. unsalted butter, cut into ¼" cubes; Country bread, for serving

Dolores's Brokenhearted Chicken was pinched from <a href="http://www.saveur.com/article/Recipes/Dolores-Brokenhearted-Chicken" target="_blank">www.saveur.com.</a>

"Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our November 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary...."

INGREDIENTS

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½ cup flour

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1 (3-lb.) whole chicken, cut into 8 pieces

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Kosher salt and freshly ground black pepper, to taste

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2 slices bacon, roughly chopped

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3 tbsp. olive oil

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5 cloves garlic, thinly sliced

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1 cup chicken stock

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½ cup dry sherry

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2 tbsp. roughly chopped parsley

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2 tbsp. unsalted butter, cut into ¼" cubes

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Country bread, for serving

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