"The sweetness of ripe berries perfectly complements a creamy homemade trifle...."
INGREDIENTS
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Ingredients
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200g store-bought Madeira cake
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100ml sweet sherry
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100g amaretti biscuits (see note)
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300g blackberries or raspberries
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300ml thickened cream
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Custard
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500ml milk
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150ml pure (thin) cream
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8 egg yolks
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75g caster sugar
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1 heaped tbs cornflour