INGREDIENTS
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1 (3-lb) chicken
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2 ½ tsp salt
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¾ tsp pepper
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1 onion, peeled and left whole
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¼ cup chopped celery leaves
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2 cups all-purpose flour, plus extra for kneading
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½ tsp baking soda
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3 Tbsp vegetable shortening
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¾ cup milk
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