dolly parton’s five layer dinner

Name: dolly parton’s five layer dinner
Ingredients: Servings: 8; 3 large, unpeeled potatoes (any type) washed and sliced thin; 1 lb. extra lean ground beef, browned and crumbled; 2 large onions, sliced, rings separated; 2 large sliced tomatoes, 3 or 4 sliced Romas OR 1 (15 oz.) can diced tomatoes; 1 and 1/2 green bell peppers, cut into big chunks; salt and pepper to taste ~ I use Lawry’s Seasoning salt and fresh ground pepper in this recipe. I also added a little garlic powder and about 1/2 cup fresh herbs , chopped fine. (a combination of hot & spicy oregano, chives, basil and parsley.)

dolly parton’s five layer dinner was pinched from <a href="http://www.chindeep.com/2010/06/24/celebrity-recipe-dolly-partons-five-layer-dinner/" target="_blank">www.chindeep.com.</a>

INGREDIENTS

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Servings: 8

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3 large, unpeeled potatoes (any type) washed and sliced thin

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1 lb. extra lean ground beef, browned and crumbled

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2 large onions, sliced, rings separated

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2 large sliced tomatoes, 3 or 4 sliced Romas OR 1 (15 oz.) can diced tomatoes

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1 and 1/2 green bell peppers, cut into big chunks

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salt and pepper to taste ~ I use Lawry’s Seasoning salt and fresh ground pepper in this recipe. I also added a little garlic powder and about 1/2 cup fresh herbs , chopped fine. (a combination of hot & spicy oregano, chives, basil and parsley.)

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