Dolley Madison Layer Cake

Name: Dolley Madison Layer Cake
Ingredients: 1 cup (2 sticks) unsalted butter, plus more for pans; 8 large egg whites; 2 1/2 cups sugar; 1 cup milk; 3 cups all-purpose flour; 3/4 cup cornstarch; 2 1/2 teaspoons pure vanilla extract; Caramel Icing

Dolley Madison Layer Cake was pinched from <a href="http://www.marthastewart.com/330232/dolley-madison-layer-cake" target="_blank">www.marthastewart.com.</a>

"This simple recipe is courtesy of Cokie Roberts and is featured in her new book, "Ladies of Liberty: The Women Who Shaped Our Nation."..."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, plus more for pans

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8 large egg whites

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2 1/2 cups sugar

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1 cup milk

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3 cups all-purpose flour

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3/4 cup cornstarch

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2 1/2 teaspoons pure vanilla extract

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Caramel Icing

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