INGREDIENTS
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8 ounces cooked macaroni
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1 pound to 2 pounds of shredded chicken (from previously frozen chicken breast tenderloins, or fresh if you find them)
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1/2 cup hot sauce, preferably Frank's Red Hots
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1 can evaporated milk
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6 ounces shredded cheese, your choice
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1 packet of dry ranch dressing mix