Dogs Kraut and Taters
"This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that I am an adult (don't laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend Horseradish Sauce) for dipping, some dark bread and a cold glass of beer!..."
INGREDIENTS
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1 (15 ounce) can sauerkraut, undrained
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1 (15 ounce) can whole white potatoes, drained
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4 -6 hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces)
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1/2 cup beer
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1/2 teaspoon dill (optional)
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1 teaspoon caraway seed (optional)
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1 tablespoon dried onion flakes (optional)
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fresh cracked black pepper
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