2 CUPS All purpose flour 2 CUPS Granulated sugar 2 Eggs, Slightly beaten 1 tsp Vanilla 1 tsp Baking soda Pinch of salt 1 Large can 20oz crushed pineapple with juice
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Frosting:
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1 Stick (1/2 cup) Butter 1 CUP Sugar 1 Can 5 1/2oz Evaporated milk 1 CUP Chopped Pecans