INGREDIENTS
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CAKE:
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2 cups all-purpose flour
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2 tsp baking soda
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2 cups sugar
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2 eggs
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1/2 tsp vanilla extract
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2 1/2 cups (20 oz) crushed pineapple
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FROSTING:
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1 stick butter (113 g)
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3/4 cup evaporated milk
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1 cup sugar
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1 cup chopped nuts
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1 cup coconut, shredded
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