Do-Ahead Sausage Breakfast Bake

Name: Do-Ahead Sausage Breakfast Bake
Yield: 12
Ingredients: 1 lb bulk pork sausage; 2 boxes (5.2 oz each) seasoned shredded hash brown potatoes; 1 medium red bell pepper, chopped (1 cup); 1 tablespoon dried chopped onion; 2 cups shredded Cheddar cheese (8 oz); 1 cup Original Bisquick® mix; 1/2 teaspoon pepper; 3 1/2 cups milk; 6 eggs

Do-Ahead Sausage Breakfast Bake was pinched from <a href="http://www.bettycrocker.com/recipes/do-ahead-sausage-breakfast-bake/584789b6-de3f-4583-848a-cd65145d58be" target="_blank">www.bettycrocker.com.</a>

"Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs...."

INGREDIENTS

•

1 lb bulk pork sausage

•

2 boxes (5.2 oz each) seasoned shredded hash brown potatoes

•

1 medium red bell pepper, chopped (1 cup)

•

1 tablespoon dried chopped onion

•

2 cups shredded Cheddar cheese (8 oz)

•

1 cup Original Bisquick® mix

•

1/2 teaspoon pepper

•

3 1/2 cups milk

•

6 eggs

Go To Recipe

review