Dizi - Iranian Lamb Chickpea Soup

Name: Dizi - Iranian Lamb Chickpea Soup
Ingredients: 3 lamb shanks (about 3 pounds); 1 cup chickpeas, rinsed, soaked overnight; 1 cup white beans, rinsed, soaked overnight; 2 large onions, peeled, quartered; 4 medium-sized potatoes, peeled and cut in half; 3 medium-sized tomatoes, peeled and cut in half; 3 whole limoo amani (dried lemons) found in Persian grocery stores; 1/2 tablespoon turmeric; A pinch of cinnamon; 1 1/2 tablespoons tomato paste; 2 tablespoons vegetable oil; Salt and pepper to taste; Water

Dizi - Iranian Lamb Chickpea Soup was pinched from <a href="http://turmericsaffron.blogspot.com/2013/02/dizi-traditional-iranian-lamb-chickpea.html" target="_blank">turmericsaffron.blogspot.com.</a>

INGREDIENTS

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3 lamb shanks (about 3 pounds)

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1 cup chickpeas, rinsed, soaked overnight

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1 cup white beans, rinsed, soaked overnight

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2 large onions, peeled, quartered

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4 medium-sized potatoes, peeled and cut in half

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3 medium-sized tomatoes, peeled and cut in half

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3 whole limoo amani (dried lemons) found in Persian grocery stores

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1/2 tablespoon turmeric

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A pinch of cinnamon

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1 1/2 tablespoons tomato paste

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2 tablespoons vegetable oil

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Salt and pepper to taste

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Water

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