DIY Veggie Broth

Name: DIY Veggie Broth
Prep time: 5 min
Cook time: 4 h
Yield: 20
Ingredients: 1 gallon Size Freezer Bag Full Of Vegetable Scraps (Peppers, Onions, Mushrooms, Zucchini, Carrots, Broccoli, Etc.); 5 quarts Water, Divided; 1 Tablespoon Oil, If Needed; 2 Tablespoons Fresh Herbs (I Like Thyme, Oregano, Parsley); ½ teaspoons Salt; 1 Tablespoon Peppercorns

"Don’t let any part of your vegetables go to waste. Save the scraps in the freezer and make stock from scratch!..."

INGREDIENTS

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1 gallon Size Freezer Bag Full Of Vegetable Scraps (Peppers, Onions, Mushrooms, Zucchini, Carrots, Broccoli, Etc.)

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5 quarts Water, Divided

•

1 Tablespoon Oil, If Needed

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2 Tablespoons Fresh Herbs (I Like Thyme, Oregano, Parsley)

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½ teaspoons Salt

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1 Tablespoon Peppercorns

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