INGREDIENTS
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8 teaspoons (40ml) high-quality chicken base, such as Better Than Bouillon
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4 teaspoons (18g) brown sugar
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8 teaspoons (40ml) red curry paste (see note)
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4 teaspoons (20ml) chili-garlic sauce (more or less to taste)
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4 teaspoons (20ml) fish sauce
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1 cup (240ml) coconut milk
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16 to 20 medium cooked shrimp
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1 cup thinly sliced button or shiitake mushrooms
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4 small nests rice noodles or precooked ramen or Italian pasta (see note)
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1 cup thinly sliced scallions
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1 lime, cut into 4 wedges