INGREDIENTS
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Yiields: One 9 x 13-inch cake
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2 1/3 cups all-purpose flour
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1/3 cup nonfat dry milk
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3 teaspoons baking powder
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3/4 teaspoon salt
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1 1/2 cups white sugar
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1/2 cup plus 1 tablespoon shortening
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1 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground allspice
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Combine all ingredients and store in an airtight container or Ziploc bag with instructions
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attached, as follows:
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When Ready to Make and Bake:
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1/2 cup butter plus 1 tablespoon, softened
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2 eggs
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1 cup water
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1 teaspoon vanilla extract