INGREDIENTS
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½ cup dry buttermilk powder
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1 tablespoon dried parsley for blending, 1 teaspoon reserved
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½ teaspoon dried dill weed for blending, ½ teaspoon reserved (I used Litehouse freeze dried dill)
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1 teaspoon onion powder
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1 teaspoon dried onion flakes (or dried chopped onion)
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1 teaspoon salt
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1 teaspoon garlic powder
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2 tablespoons peices organic portabella dried mushrooms
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1 teaspoon garlic salt
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¼ teaspoon ground pepper
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½ teaspoon sugar