Divine Cherry and Chocolate Cake
INGREDIENTS
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Topping
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4tbsp rum or brandy400g (14oz) cherries, stoned
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Chocolate shavings
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Cake
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125g (4½ oz) (available at supermarkets)
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55g (2oz) blanched almonds, toasted
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55g (2 oz) plain flour
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3 tbsp water
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3 medium eggs, separated
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125g (4½ oz) butter, softened
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125g (4½ oz) caster sugar
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Ganache
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225g (8oz), Divine Dark Chocolate, broken into pieces
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450ml (16fl oz) double cream
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