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Diver Scallops Grilled on Rosemary
INGREDIENTS
•
12 large sea scallops
•
1 tablespoon olive oil
•
1 teaspoon finely chopped fresh rosemary
•
1/8 teaspoon salt
•
1/8 teaspoon freshly ground pepper
•
8 (12-inch) fresh rosemary sprigs
•
Hot cooked basmati rice
•
Garnish: lemon slices
Go To Recipe
3
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