Ditalini With Potatoes and Provola

Name: Ditalini With Potatoes and Provola
Ingredients: 6 tablespoons extra virgin olive oil; 1 cup chopped bacon, in 1/4-inch pieces; 1 onion, chopped (about 1 cup); 4 cups russet potatoes, peeled and cut into 1/2-inch cubes; 1/2 teaspoon sea salt or kosher salt, plus more for the pasta pot; 1 pound ditalini; 1 cup seeded and diced fresh tomato; 8 ounces smoked provola or mozzarella, in 1/2-inch cubes (I used smoked provolone); 1/2 cup freshly grated Parmigiano-Reggiano

Ditalini With Potatoes and Provola was pinched from <a href="http://www.yumsugar.com/Lidia-Bastianich-Recipe-Neapolitan-Macaroni-Cheese-4365718" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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6 tablespoons extra virgin olive oil

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1 cup chopped bacon, in 1/4-inch pieces

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1 onion, chopped (about 1 cup)

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4 cups russet potatoes, peeled and cut into 1/2-inch cubes

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1/2 teaspoon sea salt or kosher salt, plus more for the pasta pot

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1 pound ditalini

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1 cup seeded and diced fresh tomato

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8 ounces smoked provola or mozzarella, in 1/2-inch cubes (I used smoked provolone)

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1/2 cup freshly grated Parmigiano-Reggiano

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