""The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."..."
INGREDIENTS
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1 (6 ounce) can tomato paste
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1/2 onion, chopped
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1/4 cup minced garlic
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1 tablespoon olive oil
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3/4 cup water
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salt and ground black pepper to taste
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1 small eggplant, trimmed and very thinly sliced
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1 zucchini, trimmed and very thinly sliced
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1 yellow squash, trimmed and very thinly sliced
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1 red bell pepper, cored and very thinly sliced
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1 yellow bell pepper, cored and very thinly sliced
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3 tablespoons olive oil, or to taste
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1 teaspoon fresh thyme leaves, or to taste
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3 tablespoons mascarpone cheese