"A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie...."
INGREDIENTS
•
1 (6 ounce) can tomato paste
•
1/2 onion, chopped
•
1/4 cup minced garlic
•
1 tablespoon olive oil
•
3/4 cup water
•
salt and ground black pepper to taste
•
1 small eggplant, trimmed and very thinly sliced
•
1 zucchini, trimmed and very thinly sliced
•
1 yellow squash, trimmed and very thinly sliced
•
1 red bell pepper, cored and very thinly sliced
•
1 yellow bell pepper, cored and very thinly sliced
•
3 tablespoons olive oil, or to taste
•
1 teaspoon fresh thyme leaves, or to taste
•
3 tablespoons mascarpone cheese