INGREDIENTS
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2 Tbsp extra virgin olive oil
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1/2 lb Italian sausage, casings removed
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1/2 lb ground beef
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2 cloves garlic, minced
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1 small yellow onion, minced
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2 large tomatoes, diced small (I used a 14.5 oz can petite diced tomatoes, drained)
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15-oz can tomato sauce
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4 Tbsp tomato paste
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2 Tbsp dried basil
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2 Tbsp dried oregano
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2 Tbsp dried garlic
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Coarse salt, to taste
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Freshly ground pepper, to taste
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2 cups red wine or beef stock
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1 lb store-bought frozen ravioli, defrosted in refrigerator (I used cheese)
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2 cups shredded mozzarella cheese
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3/4 cup grated Parmesan cheese