Dishpan Cookies
INGREDIENTS
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2 Cups light brown sugar
•
1 Cup white sugar
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2 teaspoons vanilla
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2 Cups Oil
•
4 eggs
•
4 Cups flour
•
2 teaspoons baking soda
•
1 teaspoon salt
•
1 ½ cups quick oats
•
4 Cups cornflakes
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