"Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice...."
INGREDIENTS
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2 tablespoons canola oil
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4 ounces ground pork
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1/2 cup chicken livers (about 4 ounces), chopped
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon chili powder
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1 1/2 cups chicken broth, divided
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1 small onion, finely chopped
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2 celery stalks, finely chopped
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2 garlic cloves, minced
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1 jalapeño pepper, stemmed, seeded and finely chopped
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1 tablespoon dried oregano
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3 cups cooked white rice
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1/2 bunch green onions (white and green parts), chopped
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2 tablespoons chopped fresh parsley