DIRTY RICE - NEW ORLEANS STYLE - The Southern Lady Cooks

Name: DIRTY RICE - NEW ORLEANS STYLE - The Southern Lady Cooks
Ingredients: 4 tablespoons butter; 1/2 pound chicken livers (chopped (about 1 cup)); 1/2 pound pork sausage; 1/2 cup chopped celery; 1/2 cup chopped onion; 2 to 3 green onions (chopped); 1 large green pepper (I used half a green sweet pepper and half a red sweet pepper to add some color); 1 clove of garlic (smashed or chopped (could use a teaspoon garlic powder)); 1 14.5 ounce can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1/2 teaspoon thyme; 2 teaspoons chopped fresh basil or 1 teaspoon dried basil; 1 teaspoon Cajun seasoning (I used my recipe for Cajun seasoning); 1 cup uncooked long grain white rice; Several drops hot sauce or sprinkle cayenne (optional)

"Dirty rice will become one of your favorite meals. Make this on a weeknight or serve it anytime to friends and family. Delicious skillet meal...."

INGREDIENTS

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4 tablespoons butter

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1/2 pound chicken livers (chopped (about 1 cup))

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1/2 pound pork sausage

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1/2 cup chopped celery

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1/2 cup chopped onion

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2 to 3 green onions (chopped)

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1 large green pepper (I used half a green sweet pepper and half a red sweet pepper to add some color)

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1 clove of garlic (smashed or chopped (could use a teaspoon garlic powder))

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1 14.5 ounce can chicken broth

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 bay leaf

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1/2 teaspoon thyme

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2 teaspoons chopped fresh basil or 1 teaspoon dried basil

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1 teaspoon Cajun seasoning (I used my recipe for Cajun seasoning)

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1 cup uncooked long grain white rice

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Several drops hot sauce or sprinkle cayenne (optional)

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