INGREDIENTS
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1 pound lean ground beef
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1/2 cup finely diced bell pepper
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1/3 cup diced green onions
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1/2 teaspoon garlic powder
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1/2 teaspoon celery flakes
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1 teaspoon Creole seasoning
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1/4 teaspoon red pepper
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4 cups long grain rice, cooked and drained
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1/4 cup water (more as needed)
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1/4 teaspoon black pepper