INGREDIENTS
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1 lb bulk pork sausage (Mild or Hot)
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• 3 cloves garlic, minced
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• 1 lb chicken livers, chopped fine
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• 1 medium onion, chopped
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• 1 green bell pepper, chopped
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• 3 celery stalks, chopped
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• 4 cups hot cooked white rice
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• 1/4 cup chopped fresh parsley leaves
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• 1 1/2 to 3 tsp. Cajun seasoning or Louisiana hot sauce
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• Salt and pepper to taste