Dirty Rice
"A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a "dirty" color, we use healthy lean chicken sausage instead...."
INGREDIENTS
•
1 1/2 cups Wehani or long-grain brown rice, (see Note) see savings
•
3 cups reduced-sodium chicken broth see savings
•
1 tablespoon peanut oil, or canola oil see savings
•
10 ounces cooked chicken andouille, or other spicy chicken sausage, cut into 1/2-inch pieces see savings
•
1 1/2 cups chopped yellow onion see savings
•
1 1/4 cups chopped celery see savings
•
1 cup chopped green bell pepper see savings
•
1 cup chopped red bell pepper see savings
•
2 cloves garlic, minced see savings
•
2 teaspoons chopped fresh thyme leaves see savings
•
3/4 teaspoon cayenne pepper see savings
•
1/4 teaspoon salt see savings
ADVERTISEMENT