Dirty Rice
"A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a "dirty" color, we use healthy lean chicken sausage instead...."
INGREDIENTS
•
1 1/2 cups Wehani or long-grain brown rice, (see Note) , Wehani (Lundberg)
•
3 cups reduced-sodium chicken broth
•
1 tablespoon peanut oil, or canola oil
•
10 ounces cooked chicken andouille, or other spicy chicken sausage, cut into 1/2-inch pieces
•
1 1/2 cups chopped yellow onion
•
1 1/4 cups chopped celery
•
1 cup chopped green bell pepper
•
1 cup chopped red bell pepper
•
2 cloves garlic, minced
•
2 teaspoons chopped fresh thyme leaves
•
1/4-1/2 teaspoon cayenne pepper
•
1/4 teaspoon salt
ADVERTISEMENT