INGREDIENTS
•
1 (8 ounce) cream cheese, softened
•
1 (8 ounce) of chopped green olives, drained and reserve juice
•
1/8 teaspoon black pepper
•
2 minced garlic cloves
•
4 green onions, chopped both tops and green
•
1/4 teaspoon garlic salt (optional)
•
1 (4 ounce) of chopped jalapenos (optional)
Go To Recipe