INGREDIENTS
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2 cups granulated sugar
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1 cup (2 sticks, 226g) butter, softened
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1 large egg
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1 teaspoon vanilla
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2 1/4 cups all-purpose flour
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1/3 cup cocoa powder, sifted
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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2 cups powdered sugar (confectioners sugar)
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1/4 cup cocoa powder, sifted
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1/4 cup whole milk
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1/4 cup butter, melted
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1/4 cup granulated sugar for when you press the cookies flat