INGREDIENTS
•
1 cup butter, room temperature
•
1 cup light brown sugar
•
24 Oreo cookies, divided
•
1/2 cup granulated sugar
•
2 eggs
•
2 teaspoons vanilla
•
1 teaspoon baking soda
•
1 teaspoon kosher salt
•
2 1/2 cups all purpose flour
•
2 cups chocolate chips