Dipped and Crisp Peanut Butter Cookies

Name: Dipped and Crisp Peanut Butter Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 30
Ingredients: 1 2/3 cups (8 1/2 oz./265 g) all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. freshly grated nutmeg; 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature; 1/2 cup (4 oz./125 g) granulated sugar, plus more for coating; 1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar; 1 tsp. vanilla extract; 1 egg; 3/4 cup (7 1/2 oz./235 g) creamy peanut butter; 1/2 lb. (250 g) dark chocolate, coarsely chopped; 2 Tbs. coconut oil; 1/3 cup (2 oz./60 g) coarsely chopped honey-roasted peanuts; Flaky sea salt for sprinkling

Dipped and Crisp Peanut Butter Cookies was pinched from <a href="https://www.williams-sonoma.com/recipe/dipped-and-crisp-peanut-butter-cookies.html" target="_blank" rel="noopener">www.williams-sonoma.com.</a>

"<p>Thanks to a genius idea from author, photographer and blogger Joy Wilson, better known as Joy the Baker, the much-loved peanut butter cookie has been elevated to the extraordinary: she dips half the cookie into melted dark chocolate, then adds a sprinkling of chopped peanuts and sea salt. The cooks in our Test Kitchen went wild for these sweet-salty treats and think they’re perfect for holiday gifting—if you can keep from eating them all yourself.</p>..."

INGREDIENTS

•

1 2/3 cups (8 1/2 oz./265 g) all-purpose flour

•

1 tsp. baking soda

•

1/2 tsp. salt

•

1/4 tsp. freshly grated nutmeg

•

8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature

•

1/2 cup (4 oz./125 g) granulated sugar, plus more for coating

•

1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar

•

1 tsp. vanilla extract

•

1 egg

•

3/4 cup (7 1/2 oz./235 g) creamy peanut butter

•

1/2 lb. (250 g) dark chocolate, coarsely chopped

•

2 Tbs. coconut oil

•

1/3 cup (2 oz./60 g) coarsely chopped honey-roasted peanuts

•

Flaky sea salt for sprinkling

Go To Recipe

review

►