Dios Beigli (Hungarian Walnut Roll)
"A Hungarian yeasted bread with a sweet walnut filling and crackly, mahogany-colored crust...."
INGREDIENTS
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6 tablespoons (85g) water at room temperature
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1 1/2 teaspoons instant yeast
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2/3 cup + 1 tablespoon (88g) King Arthur Unbleached Cake Flour
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2 cups + 1 tablespoon (248g) King Arthur Unble
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5 tablespoons (70g) unsalted butter at room temperature
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5 tablespoons (70g) lard or unsalted butter at room temperature
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1/2 cup + 1 tablespoon (64g) confectioners’ sugar
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3/4 teaspoon salt
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1 large egg white and yolk separated
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2 3/4 cups + 2 tablespoons (326g) shelled walnuts
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3/4 cup (84g) breadcrumbs
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1 teaspoon cinnamon
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1/3 cup (36g) grated lemon rind (zest) or the zest of about 6 large lemons
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4 tablespoons + 1 teaspoon (91g) honey
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3/4 cup + 1 tablespoon (161g) granulated sugar
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1/3 cup + 2 tablespoons (90g) vegetable oil
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1/3 cup (76g) water
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1/4 cup (37g) raisins
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