Dinner Salad with Radicchio and Roasted Sweet Potatoes
"Eggs and roasted sweet potatoes make this salad recipe a full meal, not a sidekick. Feel free to swap in whatever protein and roasted vegetables you may have on hand...."
INGREDIENTS
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½ cup salted, roasted cashews
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¼ cup vegetable oil
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3 Tbsp. unseasoned rice vinegar
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¾ tsp. crushed red pepper flakes
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¾ tsp. fish sauce
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¾ tsp. honey
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1 garlic clove
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Kosher salt
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4 small sweet potatoes (about 1½ lb. total), scrubbed, halved lengthwise
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2 Tbsp. extra-virgin olive oil
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Kosher salt
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4 large eggs
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2 heads of radicchio (about 1 lb. total), quartered, cores removed, leaves separated
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1 small fennel bulb, quartered lengthwise, thinly sliced lengthwise
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2 Tbsp. unseasoned rice vinegar
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Flaky sea salt
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½ cup crushed salted, roasted cashews
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½ cup cilantro leaves with tender stems
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