INGREDIENTS
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Ingredients
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1 teaspoon plus 1/3 cup sugar, divided
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1-1/4 cups warm 2% milk (110° to 115°)
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1/2 cup butter, melted
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2 eggs
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1-1/2 teaspoons salt
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6 to 6-1/2 cups all-purpose flour
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Additional melted butter, optional
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