INGREDIENTS
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4 cups of All Purpose Flour
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¼ oz Package of Rapid Rise Yeast
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1/3 cup of Granulated Sugar
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1 tsp of Salt
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1 cup of Milk, slightly warm
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1/3 cup of Unsalted Butter, Softened
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3 Egg Yolks
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3 Tbsp of Unsalted Butter, melted
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