INGREDIENTS
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1/3 cup warm water, 110 - 115 degrees
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2 1/4 tsp active dry yeast
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1/3 cup + 1/4 tsp granulated sugar
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1 1/3 cups whole milk, warmed to 110 - 115 degrees
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3/4 cup salted butter, at room temperature, divided
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1 large egg, at room temperature
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1 1/2 tsp salt
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4 1/2 cups all-purpose flour*