Dinner Frittata Florentina
"My first apartment was within walking distance of a great little breakfast spot. I spent many Sunday mornings sitting at the counter, talking with the regulars and reading the paper. My first real taste of adult hood. This Frittata is one that I make alot in the summer and it always brings me back to that great little breafast restaurant...."
INGREDIENTS
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6 slices peppered bacon, cut in half
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1 C. diced onion
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1 red bell pepper, 1/2 diced, 1/2 cut into strips
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6 button mushrooms, sliced
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3 C. packed baby spinach
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6 eggs
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1/4 C. 2-percent milk
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1/2 C. shredded sharp cheddar cheese
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1/2 C. shredded Monterey Jack cheese
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