Dining Room Chicken

Name: Dining Room Chicken
Ingredients: 2 tablespoons Dijon-style mustard; 2 tablespoons brown sugar, divided; 1 whole chicken (2½ to 3 pounds); 1 tablespoon cornstarch; 1 can (16 ounces) whole berry cranberry sauce; 1 can (17 ounces) apricot halves in heavy syrup, drained, chopped, and divided, with syrup reserved

Dining Room Chicken was pinched from <a href="http://www.mrfood.com/Chicken/Dining-Room-Chicken-1422/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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2 tablespoons Dijon-style mustard

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2 tablespoons brown sugar, divided

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1 whole chicken (2½ to 3 pounds)

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1 tablespoon cornstarch

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1 can (16 ounces) whole berry cranberry sauce

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1 can (17 ounces) apricot halves in heavy syrup, drained, chopped, and divided, with syrup reserved

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