Ding Dong Cookies
INGREDIENTS
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8 ounces semisweet chocolate, roughly chopped
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4 tablespoons unsalted butter
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2/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 large eggs
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3/4 cup packed light-brown sugar
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1 teaspoon pure vanilla extract
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1 package (10-12 ounces) semisweet chocolate chunks/chips
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Filling
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5 tablespoons all-purpose flour
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1 cup milk
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2 teaspoons clear vanilla extract
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1 cup butter
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1 cup granulated sugar
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Ganache
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1 cup whipping cream
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8 ounces semisweet chocolate chips
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